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    Apple-Cheddar-Sage Biscuits

    Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.In a large bowl, whisk together flour, sugar, baking powder, kosher salt, chopped sage, and pepper. Add cold butter, tossing to coat. Using a pastry blender or your hands, cut in butter until mixture is crumbly and butter pieces are pea-size. Stir in cheese and apple. Add cold buttermilk, and fold until a shaggy dough forms.Turn out dough onto a lightly floured surface. (Dough will be crumbly and almost dry.) Pat dough into a rectangle about 1 inch thick. Using a lightly floured rolling pin, roll dough into about a 15×6-inch rectangle. Using a bench or bowl scraper, fold dough in thirds like a letter. Rotate dough 90 degrees. Repeat rolling, folding, and rotating three times. (Dough will seem too shaggy to do this to start but will be easier to work with as you go.)Pat or roll dough into a 9½x7½-inch rectangle (about 1 inch thick). Using a sharp knife or a floured bench scraper, trim 1⁄4 inch off all sides, if desired. (See Notes.) Cut dough into 12 biscuits. Place 2 inches apart on prepared pan. Freeze until firm, about 10 minutes.In a small bowl, whisk together egg and 1 tablespoon (15 grams) water. Brush egg wash onto biscuits; top with sage leaves (if using), and sprinkle with sea salt (if using).Bake until golden brown, 15 to 20 minutes. Serve warm with softened butter. LEGGI TUTTO

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    Cheddar-Jalapeño-Green Onion Biscuits

    For a no-fuss recipe packed with flavor, these mildly spicy biscuits deliver. Using the sheet pan as your server, a dozen flaky biscuits go from the oven to the party in no time. Staying in? Freeze separated biscuits in an airtight container; reheat one in the microwave for breakfast in seconds. Cheddar-Jalapeño-Green Onion Biscuits Preheat […] LEGGI TUTTO

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    Rosemary Cheddar Bread

    Herbaceous and cheesy, this cheddar-packed, crisp-topped quick bread will steal the spotlight of any weeknight—or weekend—dinner. Rosemary Cheddar Bread Preheat oven to 350°F (180°C). Butter an 8×4-inch loaf pan. In a large bowl, whisk together milk, sour cream, melted butter, and egg. Add flour and all remaining ingredients, stirring just until dry ingredients are combined. […] LEGGI TUTTO

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    Cheddar-and-Garlic Drop Angel Biscuits

    Similar to those of a seafood chain favorite, these Cheddar-and-Garlic Drop Angel Biscuits are every bit as light and fluffy as they are flavorful. Seasoned with  powder and ground black pepper, mixed with a healthy helping of  cheese, and brushed with warm  butter, they’re sure to become a new wintertime favorite. 6 cups (750 grams) all-purpose flour, divided 1½ […] LEGGI TUTTO

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    Ensaymadas

    Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a super-soft bread base crowned with a browned butter-sugar spread and savory Cheddar cheese. The sweet-salty combo is perfect for any occasion, from special holidays to an everyday afternoon snack. 3 to […] LEGGI TUTTO