Banana Rum Bundt Cake with Caramel Glaze
This Banana Rum Bundt Cake is made with roasted bananas for extra flavor, soaked in a buttery rum syrup, and finished with a glossy caramel-rum glaze. Boozy, moist, and decadent, it’s the perfect ending to a special dinner or holiday feast. I never really thought of banana as a fall flavor. Even banana bread. Cozy […] LEGGI TUTTO