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Elegant and deliciously buttery, these golden-layered Cranberry-Sage Fantails will elevate any fall feast. Our dough gets its beautiful height from Platinum® Yeast from Red Star®. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries, and the earthy aroma of sage. Cranberry-Sage Fantails In the […] LEGGI TUTTO
As essential to fall as the changing leaves, these Spiced Apple Cider Doughnuts are a warm, lightly crisp treat that captures the essence of the orchard in every bite. Reduced apple cider and apple butter are paired with cinnamon and apple pie spice to create a sweetly spiced dough that fries into delightfully tender, craggy-topped […] LEGGI TUTTO
Some recipes are humble yet so reassuring that they need not change. They are kept in your pocket, ready for the moment you crave comfort and simplicity. This is one of those recipes. “My Aunt Cheryl has been baking these muffins for literally decades now,” Brian Hart Hoffman says, “and I never knew about the […] LEGGI TUTTO
This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original. Focaccia is a perfect vehicle for most any topping you like, but we stuck to classic flavors with this gluten-free version. 1½ cups (360 grams) warm water (105°F/41°C to 110°F/43°C) 4 teaspoons (16 grams) granulated sugar, divided 1 […] LEGGI TUTTO
This Caprese Pull-Apart Loaf is a savory sensation. The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh mozzarella served as an appetizer or salad. This iteration makes use of soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella layered between thin pieces of dough that bake golden […] LEGGI TUTTO
Milk bread is divinely fluffy, with a downright cloudlike ivory interior and a bronzed, resilient crust that adds to the delicate textural contrast. Its soft and springy texture is thanks, in part, to the tangzhong, a Japanese technique of creating a smooth paste flour and milk. Our Japanese Milk Bread Loaf gets its stunning look […] LEGGI TUTTO
These Ham and Gruyère Crescent Rolls are our savory spin on classic crescent rolls is packed with a slice of ham and cheese. They are then swirled into a roll with perfectly fluffy texture courtesy Red Star®! 4¼ cups (540 grams) bread flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (9 grams) kosher salt […] LEGGI TUTTO
Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside gets its golden glow from a tempting Hot Honey Syrup and is sprinkled with crushed red pepper, and the inside is flecked with fresh parsley and thyme. 2½ cups (313 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided 3 […] LEGGI TUTTO
