Ensaïmadas
Some recipes today swap out the original lard for butter to keep things flavorful and layered, yet vegetarian friendly. Resembling the large swirled original, our look like sugar-snow-covered wonders. ⅔ cup (160 grams) warm water (105°F/41°C to 110°F/43°C) 1 cup (200 grams) plus 1 teaspoon (4 grams) granulated sugar, divided 4½ teaspoons (14 grams) active dry yeast […] LEGGI TUTTO
