mascarpone

If you enjoy banana bread swirled or topped with tangy cream cheese, you’re in for a treat! We decided to mix similarly tangy yet buttery-rich mascarpone cheese into the batter for its signature flavor and for its acid that helps to tenderize gluten during baking, resulting in a softer crumb. And because there’s no such thing as too much of a good thing, we created a creamy whipped mascarpone topping for slathering on slice after slice.
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