biscuit

This showpiece is from our editor-in-chief, Brian Hart Hoffman. Laminated biscuit dough is blanketed in butter and feta and then layered vertically in a loaf pan like files in a drawer. As it bakes, the loaf rises into accordion pleats that tear away into buttery sheets—much like a pull-apart bread. The flavor is big and […]
The post Pull-Apart Chive-Feta Biscuit Loaf first appeared on Bake from Scratch. More