pita

When thin pita dough meets a blistering surface, the interior moisture turns to steam, puffing the bread before the crust can set. That demands heat both ferocious and unflagging—the steel’s specialty. Its thermal mass holds temperature steady, enabling that dramatic puff, batch after batch. The result is soft, pliable pitas perfect for wrapping souvlaki or […]
The post Pocket Pita Bread first appeared on Bake from Scratch. More