Cheese Breadsticks

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flours, 2½ teaspoons (7.5 grams) salt, yeast, and sugar. Make a well in center; add 1¼ cups (300 grams) warm water and oil. Using a spatula or wooden spoon,’ stir until a shaggy dough forms. Turn out dough onto a lightly floured surface. Using floured hands, flatten dough until about 1 inch thick. Fold dough in half toward you; using heels of your hands, push dough away from you. Turn 90 degrees, and repeat procedure until smooth and elastic, 5 to 6 minutes, lightly flouring surface and hands as needed. (See PRO TIP.)
Lightly oil a large bowl. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 30 to 45 minutes.
In a small bowl, stir together melted butter, garlic, Italian seasoning, and remaining ½ teaspoon (1.5 grams) salt.
Punch down dough, and let stand for 5 minutes. Turn out dough onto a lightly floured surface, and roll into a 16×11-inch oval. Place on prepared pan. (Remeasure to make sure dough is still 16×11 inches.) Dock dough all over 1 inch apart. Brush dough with butter mixture. Sprinkle with mozzarella and Gruyère.
Bake until bottom crust is golden brown and cheese is melted, 20 to 25 minutes. Let cool for 5 minutes. Sprinkle with Parmesan and Italian seasoning. Cut in half lengthwise, and cut each half into 2-inch sticks. Serve hot with marinara sauce.

ITALIAN LANGUAGE