Founded in 1946, Schermer Pecans takes pride in its pecans, from its trees to your table. When you buy from Schermer Pecans—one of the few family-run companies to grow, shell, and distribute its own pecans—you can be sure you’re getting consistently fresh, quality pecans.
This spring, Schermer Pecans is giving away one large baker’s box to one lucky winner! When you enter your email, you will receive a free download of one of Schermer’s cookbooks and be automatically entered to win a large baker’s box, filled with three bags of Fancy Pecan Halves and three bags of Medium Pecan Pieces. This baker’s box makes a perfect gift for the baker in your life! Enter the giveaway here!
Schermer Pecans is also giving Bake from Scratch readers 10% off their first purchase with code FIRST10, so grab a bag or a case of pecans here today!
Peach-Pecan Quick Bread
Preheat oven to 350° (170°C). Spray 2 (9×5-inch) loaf pans with cooking spray. Line pans with parchment paper, letting excess extend over all sides of pan.
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
In a medium bowl, whisk together buttermilk, oil, eggs, and vanilla. Fold buttermilk mixture into flour mixture just until dry ingredients are moistened. Fold in puréed peaches and 1 cup (113 grams) pecans. Divide batter between prepared pans (about 3¾ cups or 1,006 grams each), spreading smooth.
Bake for 30 minutes. Place peach slices on top of batter, and sprinkle with remaining 2 tablespoons (14 grams) pecans. Bake until a wooden pick inserted in center comes out with a few moist crumbs, 45 minutes to 1 hour more, loosely covering with foil to prevent excess browning, if necessary. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire racks. Store in an airtight container for up to 3 days, or tightly wrap in plastic wrap, and freeze for up to 1 month.
Source: https://www.bakefromscratch.com/category/recipes/bread/feed/
