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Cooler mornings call for warm spices and buttery layers wrapped around a rich and creamy Maple Custard. Platinum® Yeast from Red Star® delivers the dependable rise that creates these featherlight buns with an irresistible pull-apart crumb. Grab a friend and a cup of coffee—these morning buns are worth slowing down for. Makes 9 buns Makes […]
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In the American South, where Bake from Scratch is headquartered, we have these soft, pillowy yeasted rolls by the legendary Sister Schubert brand. Built from scratch by Patricia “Sister” Schubert in her Alabama kitchen, the brand became so beloved that it was essentially synonymous with the Southern dinner roll. In 2021, the sausage “pig-in-a-blanket” variety […]
The post Sausage-Stuffed Dinner Rolls first appeared on Bake from Scratch. More
Rustic Grape Olive Oil Cake is an easy yet elegant dessert made with fresh grapes, lemon zest, butter, and extra-virgin olive oil. It’s also the perfect way to rescue a bunch of sour grapes and… More
Built for the perfect sandwich, classic White Sandwich Bread is a master class in balance: soft yet structured, tender but sturdy, engineered to cradle fillings without competing with them. Makes 1 (9×5-inch) loaf
The post White Sandwich Bread first appeared on Bake from Scratch. More
Root Beer Cupcakes bottle up the spicy-sweet flavor of classic root beer in one nostalgic little dessert. Make them for birthdays, cookouts, or for the root beer enthusiast in your life. There’s something about a… More
Classic scones get a subtle makeover by swapping out a portion of the butter and heavy cream for cottage cheese. The result is a fluffy scone that is lower in fat, with a boost of protein. Although some butter is essential for giving scones their iconic flaky layers, the added moisture prevents the scones from […]
The post Blueberry Scones first appeared on Bake from Scratch. More
This Banana Pudding Sheet Cake tastes just like my favorite grocery store version, but better! Soft buttermilk cake is filled with creamy vanilla pudding, fresh bananas, and finished with whipped cream and vanilla wafers for… More
Two delicious bakes come together in this beautiful marriage of sweet rolls and peach cobbler. In this recipe, the fresh peach filling includes cornstarch to thicken and reduce the amount of liquid in the mixture. We recommend using floss as opposed to a knife to cut these rolls, which helps prevent the filling from coming […]
The post Peach Cobbler Sweet Rolls first appeared on Bake from Scratch. More
