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Bright, fresh, and beautiful, this pillowy focaccia combines two Italian classics to create a loaf vibrant in both flavor and appearance. Stunningly green, our pesto imparts gorgeous notes of fresh and almost floral basil, toasty pine nuts, a citrusy kick of lemon, salty and rich Parmigiano Reggiano, and punchy garlic into every bite. Deliciously crisp […]
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Ferrero Rocher Cupcakes with Nutella Frosting are for true chocolate-hazelnut lovers! These cupcakes have a moist chocolate crumb topped with creamy Nutella buttercream. Each cake is crowned with a crisp Ferrero Rocher. It’s not too… More
Two pantry staples, peanuts and cornmeal, come together to make the ultimate side dish. The addition of buttermilk creates a tender crumb, and chopped peanuts add flavorful crunch. Spicy jalapeño is balanced by a touch of sweet honey, and a nutty swirl of browned butter further complements the richness of the roasted peanuts. Makes 1 […]
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Recipe by Sawako, Fait Beau Tokyo Shokupan’s softness comes from a balance of fat, hydration, and patient gluten development. The dough starts simply but transforms as it’s kneaded, shifting from sticky to beautifully elastic. Folded, rolled, and baked snugly in the pan, the loaves pull apart with a thin, almost paper-like sheet that is a […]
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These Champagne Elderflower Jello Cups are light, floral, and positively sparkling – an easy, make-ahead New Year’s Eve dessert worthy of a midnight celebration. Every New Year’s Eve, I invite a small group of friends… More
Christmas Monster Cookies are chewy, hearty, and loaded with oats, peanut butter, chocolate chips, and festive peanut M&Ms. A hint of warm cinnamon makes them perfectly season-appropriate. I’m squeezing in one last cookie recipe this… More
Regular sweet rolls will do for any day—for this special day, take it up a notch with our Eggnog Sweet Rolls. You’ll mix, proof, fill, and shape your sweet rolls the night before. Then, before you dig into your presents, pull the rolls out for a final proof. While the rolls bake, you can quickly […]
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This CreamyGorg®, Spinach and Onion Star Bread is a stunning, shareable loaf layered with rich flavor in every twist. Made with BelGioioso® Ricotta con Latte® Cheese, BelGioioso® Parmesan Cheese, and BelGioioso® CreamyGorg® Gorgonzola Dolce Cheese, the bread combines a creamy, savory cheese filling with sweet caramelized onions and tender dough for a beautifully balanced bite. Perfect for entertaining, this pull-apart star is […]
The post CreamyGorg®, Spinach and Onion Star Bread first appeared on Bake from Scratch. More
