Recipes

Subterms

    consigliato per te

    • in Recipes

      Spiced Apple Scones

      ha scritto per te

      Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, 1¼ teaspoons (2.5 grams) five-spice powder, salt, and baking soda. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Stir in apple.In a small bowl, stir together 1 cup (240 grams) cream and 1 teaspoon (6 grams) vanilla bean paste. Add cream mixture to flour mixture, and stir until combined and no dry streaks remain.Turn out dough onto a lightly floured surface. Gently knead 2 to 3 times to bring dough together. Roll or pat dough into a 7-inch circle (about 1 inch thick). Using a floured knife or bench scraper, cut into 8 wedges. Place at least 2 inches apart on prepared pan. Freeze until firm, about 15 minutes.Brush 2 tablespoons (30 grams) cream onto dough wedges.Bake until golden brown and a wooden pick inserted in center comes out clean, 15 to 20 minutes. Let cool on pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.In a medium bowl, whisk together confectioners’ sugar, 5 tablespoons (75 grams) cream, remaining ½ teaspoon (3 grams) vanilla paste, and remaining 1⁄4 teaspoon five-spice powder until smooth and pourable; whisk in up to remaining 1 tablespoon (15 grams) cream if needed. Drizzle glaze onto cooled scones. Store in an airtight container for up to 3 days. LEGGI TUTTO

    • in Recipes

      Apple Cider Donut Muffins

      ha scritto per te

      Apple Cider Donut Muffins are warm, spiced, and coated in cinnamon-sugar. They’re everything you love about apple cider doughnuts with no frying required! Like many of you, apple cider donuts are a fall tradition for me. Eight years ago, I started ordering them from a cider mill in Vermont that makes them the old-fashioned way. […] LEGGI TUTTO

    • in Recipes

      Easy Homemade Soft Pretzels Recipe

      ha scritto per te

      This Easy Homemade Soft Pretzels Recipe brings bakery-quality pretzels into your own kitchen. Golden, warm and chewy, they’re irresistible fresh from the oven! Like clockwork, when fall arrives and the air turns crisp, I feel compelled to bake a batch of these soft puffy pretzels. I first shared this recipe in my second cookbook, . […] LEGGI TUTTO

    • in Recipes

      Date-Ginger-Chocolate Scones

      ha scritto per te

      Line a baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or your hands, cut in cold butter until mixture is crumbly. Stir in chocolate, ginger, and dates. Add 1 cup (240 grams) cold cream and vanilla, stirring with a fork just until it starts to come together; knead in bowl until dough comes together.Turn out dough onto a lightly floured surface. Pat or roll dough into a 1½-inch- thick rectangle. Using a bench or bowl scraper, cut dough in thirds. Stack dough on top of each other, and flatten to 1½ inches thick. Repeat cutting and stacking procedure once.Pat or roll dough into a 10×5-inch rectangle (about 1 inch thick). Using a sharp knife or a floured bench scraper, cut dough into 8 (2½-inch) squares. (See Note.) Place 2 inches apart on prepared pan. Freeze until firm, about 15 minutes.Preheat oven to 375°F (190°C).Brush remaining 1 tablespoon (15 grams) cold cream onto scones. Garnish with turbinado sugar, if desired.Bake until golden brown, 16 to 20 minutes. Let cool on pan for 5 minutes. Serve warm, or let cool completely on a wire rack. Store in an airtight container for up to 3 days. LEGGI TUTTO

    • in Recipes

      Cheddar-Jalapeño-Green Onion Biscuits

      ha scritto per te

      For a no-fuss recipe packed with flavor, these mildly spicy biscuits deliver. Using the sheet pan as your server, a dozen flaky biscuits go from the oven to the party in no time. Staying in? Freeze separated biscuits in an airtight container; reheat one in the microwave for breakfast in seconds. Cheddar-Jalapeño-Green Onion Biscuits Preheat […] LEGGI TUTTO

    • in Recipes

      Stamped Chai Butter Cookies

      ha scritto per te

      Golden and fragrant with warm chai spices, these Stamped Chai Butter Cookies are as beautiful as they are delicious. The easy, stampable dough creates beautiful designs with fall-themed cookie stamps. Can you believe I’ve been baking this long and have never stamped a cookie? Sure, I’ve , into silicone molds, and even with plunger cutters, […] LEGGI TUTTO

    • in Recipes

      Fruity Pebbles Ice Cream Pie

      ha scritto per te

      Fruity Pebbles Ice Cream Pie is the coolest way to eat cereal this summer – crunchy, creamy, and filled with layers of ice cream and nostalgia. August is one of the hottest months in the South, and while we’re all dreaming of brisk fall temperatures, it’s nice to keep cool with a fun, frosty treat. […] LEGGI TUTTO