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Naan’s signature blistered crust cames from brutal direct heat. A tandoor runs as hot as 900°F (482°C), charring the naan in minutes. A steel preheated for a full hour banks enough fierce heat to mimic the tandoor wall convincingly, creating a fast, dramatic rise. Yogurt tenderizes and clarified butter keeps everything supple. Finish with Garlic-Green […]
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When thin pita dough meets a blistering surface, the interior moisture turns to steam, puffing the bread before the crust can set. That demands heat both ferocious and unflagging—the steel’s specialty. Its thermal mass holds temperature steady, enabling that dramatic puff, batch after batch. The result is soft, pliable pitas perfect for wrapping souvlaki or […]
The post Pocket Pita Bread first appeared on Bake from Scratch. More
Cheesecake Ripple Chocolate Cake is a serious celebration cake made for sharing! Chocolate and cheesecake come together in a decadent four-layer confection, with a cream cheese ripple that bakes right inside the chocolate cake layers.… More
Few breads are better-suited to sourdough than English muffins. These were a test kitchen favorite! Bread flour develops a strong gluten network that creates the signature nooks and crannies you know and love. If you prefer to make ahead, you can refrigerate the dough overnight after shaping to develop deeper flavor and make breakfast the […]
The post Sourdough English Muffins first appeared on Bake from Scratch. More
These cinnamon rolls are gooey, rich, and slathered with a cream cheese icing for an ultra-decadent finish. Heavy whipping cream poured over the rolls before baking helps generate steam and soaks into the rolls as they bake, resulting in a pillowy-soft crumb to sink your teeth into. Though the overnight chill isn’t required, it gives […]
The post Brian’s Cinnamon Rolls (the Sourdough Version) first appeared on Bake from Scratch. More
Cooler mornings call for warm spices and buttery layers wrapped around a rich and creamy Maple Custard. Platinum® Yeast from Red Star® delivers the dependable rise that creates these featherlight buns with an irresistible pull-apart crumb. Grab a friend and a cup of coffee—these morning buns are worth slowing down for. Makes 9 buns Makes […]
The post MAPLE CUSTARD MORNING BUNS first appeared on Bake from Scratch. More
In the American South, where Bake from Scratch is headquartered, we have these soft, pillowy yeasted rolls by the legendary Sister Schubert brand. Built from scratch by Patricia “Sister” Schubert in her Alabama kitchen, the brand became so beloved that it was essentially synonymous with the Southern dinner roll. In 2021, the sausage “pig-in-a-blanket” variety […]
The post Sausage-Stuffed Dinner Rolls first appeared on Bake from Scratch. More
Rustic Grape Olive Oil Cake is an easy yet elegant dessert made with fresh grapes, lemon zest, butter, and extra-virgin olive oil. It’s also the perfect way to rescue a bunch of sour grapes and… More
