With a pillowy-soft interior and a crisp-crunchy crust, focaccia is a lesson in the art of trusting your ingredients. The list is short, so you know what each component does and you taste it in the crumb of the loaf. The subtle taste of yeast allows the fragrant and fruity notes of olive oil to shine through, accented by sharp salty bursts from a sprinkling of flaked sea salt atop each slice.
Endlessly versatile, part of the fun of focaccia is that you can get creative with toppings. Whether you prefer to keep it simple with fresh herbs like rosemary and basil or add a pop of color from sliced veggies (think onions, bell peppers, tomatoes, and more), this bread makes the ideal base. And don’t be afraid to play with creative flavor combinations such as decadent figs and honey, strawberries and a drizzle of balsamic glaze, or olives, feta, and oregano for a Mediterranean twist.
The simple beauty of focaccia will reveal itself in each bite, one that your teeth sink into as the flavor instantly fills your mouth, a bite that feels like the comfort of home.
Loaf Pan Focaccia
Preheat oven to 400°F (200°C).
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