It’s common in Chinese bakeries to find sweet buns filled with a thick and creamy custard. We used frangipane, one of our favorite creamy French fillings, for a nutty flavor spin on this Asian staple. A sprinkle of candied almonds on top adds subtle crunch. Sweet Frangipane Almond Buns Preheat oven to 325°F (170°C). Line […] LEGGI TUTTO
Classic Hummingbird Cake is a Southern staple – ultra-moist, packed with ripe banana, crushed pineapple, and nuts, then finished with tangy cream cheese frosting. This easy hummingbird cake recipe is a must-try! I’ve been on a mission to make sure that all homestyle classic cake recipes are present and accounted for in the Sprinkle Bakes […] LEGGI TUTTO
These Layered Oreo Brookies are the ultimate dessert mashup with rich, fudgy brownies, a center layer of Oreos, and a chewy chocolate chip cookie top. This triple-decker treat is basically three desserts in one – brownie, Oreo cookie, and chocolate chip cookie, all packed into a single 13×9 pan. The result is a big batch […] LEGGI TUTTO
Photos by Joann Pai Often called Christstollen, this sweet cakelike bread studded with candied fruit, fragrant with orange and rum, and topped with a snowy layer of confectioners’ sugar is a Christmas specialty of the Alsace region of France. With its German heritage, this is the quick version of yeasted stollen, with finely ground nuts […] LEGGI TUTTO
Originally featured in the Winter 2016 issue, this banana bread recipe quickly became a household favorite. We’ve since learned from our friend Michelle Lopez of the Hummingbird High blog to use every other well to give your muffins the room they need to rise high, and filling the empty wells with water helps the pan heat evenly […] LEGGI TUTTO
The traditional flavor combination gets an makeover with whole-milk ricotta, creating extra-tender muffins with classic charm. A neutral oil replaces butter, allowing the delicate citrus and poppy seed flavors to pop, and sparkling sugar provides irresistible crunch. Lemon, Poppy Seed, and Ricotta Muffins Preheat oven to 375°F (190°C). In a medium bowl, whisk together granulated […] LEGGI TUTTO
Editor-in-chief Brian Hart Hoffman has long been a fan of Michelle Lopez of Hummingbird High and her techniques for fruit-filled, high-rising muffins, which influenced our creation of these dreamy muffins: a heaping helping of both whole and smashed fresh berries, lemon zest and juice for brightness, turbinado sugar for a crunchy top, sour cream and oil for […] LEGGI TUTTO
Key Lime Sheet Cake is the perfect balance of sweet and tart, packed with citrusy goodness in every bite. If you’re craving a little sunshine in dessert form, this is the cake for you! Recently I found an amazing deal on a big bag of limes at the grocery store. At first, I put them […] LEGGI TUTTO
