More stories

  • in

    Layered Espresso Martini Mousse

    This Layered Espresso Martini Mousse is a sophisticated dessert featuring espresso gelée, velvety espresso-chocolate mousse, and whipped cream – all elegantly served in a cocktail glass. If you love an espresso martini, you’re going to be obsessed with this dessert version! This layered espresso martini mousse is inspired by the , which has made a […] More

  • in

    Rosemary Cheddar Bread

    Herbaceous and cheesy, this cheddar-packed, crisp-topped quick bread will steal the spotlight of any weeknight—or weekend—dinner. Rosemary Cheddar Bread Preheat oven to 350°F (180°C). Butter an 8×4-inch loaf pan. In a large bowl, whisk together milk, sour cream, melted butter, and egg. Add flour and all remaining ingredients, stirring just until dry ingredients are combined. […] More

  • in

    Condensed Milk Rice Krispies Treats

    Condensed Milk Rice Krispies Treats are a creamy, bakery-style twist on the classic dessert. Made with sweetened condensed milk, they’re softer, richer, and irresistibly chewy. I love exploring new baking trends, but I’ll admit I’m late to the party on this one. This new take on Rice Krispies Treats has been around for a while. […] More

  • in

    Strawberries and Cream Prosecco Cake

    This Strawberries and Cream Prosecco Cake is your next excuse to celebrate! Layers of prosecco soaked sponge are topped with homemade strawberry filling and covered in whipped cream frosting. I really love baking with bubbly – . This recipe was developed with Valentine’s Day in mind. While chocolate will always reign supreme on this holiday, […] More

  • in

    Conversation Heart Sugar Cookies

    This Conversation Heart Sugar Cookies recipe takes classic buttery sugar cookie dough and turns it into oversized conversation hearts, complete with stenciled royal icing messages. Sometimes you need to bake something cute just for fun. And these Conversation Heart Sugar Cookies are just the thing. The cookie dough recipe comes from my first book. I’ve […] More

  • in

    Bagel Basics

    Split or whole, smeared with cream cheese or stuffed with smoked salmon, the bagel is the ringed baked good to rule them all. Brought to the United States by Eastern European immigrants in the early 20th century, the bagel has become a beloved staple of the American deli scene, launching a thousand schmears, lox spreads, […] More

  • in

    Salted Pistachio Chocolate Cupcakes

    These Salted Pistachio Chocolate Cupcakes are a celebration of nutty pistachio flavor. Moist chocolate cupcakes are filled with luscious pistachio-chocolate ganache and crowned with a swirl of salted pistachio buttercream. Pistachios are having a moment. Actually, more than just a moment. First, there’s Starbucks’ pistachio latte making a comeback this year – both in hot […] More

  • in

    Easiest Ever Focaccia Bread Recipe

    Fluffy on the inside and crusty on the outside, this no-knead Focaccia Bread Recipe is fast and easy to make with simple pantry staples. It’s quick enough to make for a weeknight dinner! Hello, friends! As usual, there’s an ambitious list of things I want to bake this year. After considering what to start with, […] More