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Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread enjoyed during many other Jewish ceremonies and celebrations, including Hanukkah. This multistranded enriched bread encases a sweet fig and apple interior, providing comfort by the slice. Fig-Apple Braided Challah In the bowl of a stand mixer, whisk together ½ […] LEGGI TUTTO
Wouldn’t you love to wake up to a fresh pan of sweet rolls on a chilly day? For this take on morning buns, an aromatic filling made with five-spice powder, cinnamon, and nutmeg is spread on perfectly soft dough and baked until gorgeously golden. Five-Spice Cranberry-Pecan Rolls Spray a 13×9-inch baking pan with baking spray […] LEGGI TUTTO
Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with gooey cheeses, hearty vegetables, and delicious spices in each unforgettable swirl. Spinach-Artichoke Rolls Spray a 13×9-inch rimmed baking sheet with baking spray with flour. In a medium bowl, whisk together cream cheese, 3 tablespoons (45 grams) cream, and mayonnaise […] LEGGI TUTTO
Get the classic flavors of a warm, freshly baked cinnamon roll with the convenience of muffins in this delectable hybrid. Filled with an inviting blend of cinnamon and nutmeg that radiates through each tender bite, these muffins are only made better with a creamy dollop of frosting on top. Overnight Cinnamon Roll Muffins For batter: […] LEGGI TUTTO
These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange liqueur plumps and softens it, which also improves the bread’s texture. Anise seeds add a distinctive sweet and slightly licorice-like flavor profile, enhancing the buns’ complexity and depth. Their charming individual […] LEGGI TUTTO
These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in moisture while keeping your buns light and bouncy and keep them fresher longer. With decadent chocolate and tart cherries folded into soft, buttery-rich brioche, these buns are both elegant and comforting. […] LEGGI TUTTO
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art. Challah Dough 1 large egg, lightly beaten 1 to 2 tablespoons (9 to 18 grams) poppy seeds Preheat oven to 350°. Line 2 baking sheets with parchment paper. Divide dough in […] LEGGI TUTTO
These hearty maple-scented scones are loaded with chewy oats for a breakfast upgrade that is the perfect accompaniment to coffee and tea. Maple Oat Scones Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and 2 teaspoons (6 grams) salt. […] LEGGI TUTTO
Pepitas, a type of shelled pumpkin seed, are sprinkled on top for an added layer of texture as well as to complement the pumpkin with their slightly sweet and subtle nutty flavor. Pumpkin Soda Bread Rolls Preheat oven to 375°F (190°C). Line rimmed baking sheets with parchment paper. In a large bowl, whisk together flour, […] LEGGI TUTTO
