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Packed with dizzying swirls of chocolate, this milk bread gets its marbled effect from a series of folds and braids. We’ll walk you through each step of shaping so you can bring this magic trick of a loaf to your home kitchen. AREA OF ORIGIN: Japan, China, and other parts of Asia DATE OF […]
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This enriched bread is filled with a double dose of hazelnuts and almonds, plus a touch of cocoa. Rolled, sliced, and braided, this mildly sweet Old-World beauty offers a delicious flavor to match its elegant presentation. AREA OF ORIGIN: Austria, Germany, and Switzerland DATE OF ORIGIN: 15th century HISTORY: Nusszopf is the nutty, chocolaty subgenre of bread […]
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Game day just got a whole lot grander with this appetizer-inspired swirl bread. The ultimate homage to a spicy, cheesy favorite, our tender, enriched bread is swirled with a filling of crisp bacon, spicy jalapeño, savory green onion and garlic, rich cream cheese, and melty white Cheddar. This one will have everyone coming back for […]
The post Jalapeño Popper Swirl Bread first appeared on Bake from Scratch. More
Bright, fresh, and beautiful, this pillowy focaccia combines two Italian classics to create a loaf vibrant in both flavor and appearance. Stunningly green, our pesto imparts gorgeous notes of fresh and almost floral basil, toasty pine nuts, a citrusy kick of lemon, salty and rich Parmigiano Reggiano, and punchy garlic into every bite. Deliciously crisp […]
The post Skillet Focaccia first appeared on Bake from Scratch. More
Two pantry staples, peanuts and cornmeal, come together to make the ultimate side dish. The addition of buttermilk creates a tender crumb, and chopped peanuts add flavorful crunch. Spicy jalapeño is balanced by a touch of sweet honey, and a nutty swirl of browned butter further complements the richness of the roasted peanuts. Makes 1 […]
The post Peanut-Jalapeño Cornbread first appeared on Bake from Scratch. More
Recipe by Sawako, Fait Beau Tokyo Shokupan’s softness comes from a balance of fat, hydration, and patient gluten development. The dough starts simply but transforms as it’s kneaded, shifting from sticky to beautifully elastic. Folded, rolled, and baked snugly in the pan, the loaves pull apart with a thin, almost paper-like sheet that is a […]
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