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Packed with dizzying swirls of chocolate, this milk bread gets its marbled effect from a series of folds and braids. We’ll walk you through each step of shaping so you can bring this magic trick of a loaf to your home kitchen. AREA OF ORIGIN: Japan, China, and other parts of Asia DATE OF […]
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This enriched bread is filled with a double dose of hazelnuts and almonds, plus a touch of cocoa. Rolled, sliced, and braided, this mildly sweet Old-World beauty offers a delicious flavor to match its elegant presentation. AREA OF ORIGIN: Austria, Germany, and Switzerland DATE OF ORIGIN: 15th century HISTORY: Nusszopf is the nutty, chocolaty subgenre of bread […]
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