Looking for an easy treat that’s perfect for Santa and simple enough to whip up during the busy holiday season? These Christmas Sprinkle Sugar Cookies check all the boxes! Filled with fun sprinkles, they have that classic vanilla sugar cookie flavor, but with a soft, chewy texture. If you find yourself scrambling to bake something […] LEGGI TUTTO
Cherry Snowball Cookies – a classic Christmas cookie recipe with a sweet cherry surprise inside! A flurry of flake coconut gives them their snowy appearance. A few months ago I found the recipe for these Cherry Snowball Cookies tucked into an old cookbook. The photocopied page was blurry and the image distorted, but I was […] LEGGI TUTTO
Classic Gingerbread Cut-Out Cookies are soft, spiced, and perfect for decorating. Use the royal icing recipe provided to embellish the cookies and attach candy decors. If you’ve been searching for an authentic gingerbread recipe that rolls out effortlessly and bakes into soft, smooth cut out cookies ready for decorating, then I’d like to think your […] LEGGI TUTTO
Learn how to make my family’s recipe for Classic Red Velvet Cake. It’s truly a southern classic with homestyle pecan-cream cheese frosting. Get the step-by-step instructions complete with video tutorial. If you’re a regular visitor here, you know there’s no shortage of red velvet cake recipes on this blog. There’s last year’s . The many […] LEGGI TUTTO
Tuxedo Bar Cake is the perfect special occasion dessert and can be found for purchase at big box stores, but now you can make your own at home! This recipe holds all the same layers of flavor with an even better scratch-made taste. And it feeds a crowd! This time of year I should be […] LEGGI TUTTO
These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange liqueur plumps and softens it, which also improves the bread’s texture. Anise seeds add a distinctive sweet and slightly licorice-like flavor profile, enhancing the buns’ complexity and depth. Their charming individual […] LEGGI TUTTO
These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in moisture while keeping your buns light and bouncy and keep them fresher longer. With decadent chocolate and tart cherries folded into soft, buttery-rich brioche, these buns are both elegant and comforting. […] LEGGI TUTTO
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art. Challah Dough 1 large egg, lightly beaten 1 to 2 tablespoons (9 to 18 grams) poppy seeds Preheat oven to 350°. Line 2 baking sheets with parchment paper. Divide dough in […] LEGGI TUTTO
