Do yourself a favor and bake several sweet potatoes at once so you can whip up this loaf in record time when the craving strikes.
Streusel-Topped Baked Sweet Potato Loaf
Preheat oven to 350°F (180°C). Spray a 9×5-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.
In a medium bowl, whisk together flour, cinnamon, salt, baking powder, nutmeg, baking soda, and cloves.
In a large bowl, whisk together sugar, sweet potato, oil, eggs, and vanilla until smooth. Gradually add flour mixture, stirring until just combined and no dry streaks remain. Spread batter into prepared pan. Using a knife or offset spatula, make a 1-inch-deep line down center of batter. Sprinkle Spiced Streusel all over batter.
Bake until top is set and a wooden pick inserted in center comes out with a few moist crumbs, 1 hour and 15 minutes to 1 hour and 25 minutes. Let cool in pan on a wire rack for 10 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
Spiced Streusel
In a medium bowl, whisk together flour, sugar, cinnamon, and nutmeg. Using a pastry blender or 2 forks, cut in butter until mixture is crumbly and butter is incorporated. Refrigerate for at least 30 minutes or until ready to use.
Source: https://www.bakefromscratch.com/category/recipes/bread/feed/
