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    Baking School In-Depth: Japanese Milk Bread

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    Milk bread is divinely fluffy, with a downright cloudlike ivory interior and a bronzed, resilient crust that adds to the delicate textural contrast. Its soft and springy texture is thanks, in part, to the tangzhong, a Japanese technique of creating a smooth paste flour and milk. Our Japanese Milk Bread Loaf gets its stunning look […] LEGGI TUTTO

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      Brian’s Best Ever Cinnamon Rolls

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      Recipe development and photography by Brian Hart Hoffman Gooey, sticky, and sweet. Just when it seems like this timeless classic couldn’t get any better, our editor-in-chief Brian Hart Hoffman has found the secret to pure sweet roll perfection. Prior to baking, the rolls are doused with warm heavy whipping cream, creating the dreamiest, most luscious […] LEGGI TUTTO