Edd Kimber’s Small-Batch Pretzel Buns
Photography, recipe development, and styling by Edd Kimber Small-Batch Pretzel Buns To make the baked baking soda: Line a baking sheet with foil and weigh this, noting the number. Add the weight of the foil-lined pan to the weight of the baking soda, and note that number. Spread the baking soda out into an even […] LEGGI TUTTO